Turmeric Ice Cream Recipe
This 3-ingredient turmeric ice cream recipe is the perfect summer treat!
It’s officially pool party season and there’s only ONE thing on our minds...ICE CREAM! Need an excuse to indulge in this summer time treat? We’ve got you covered!
Cool off and unwind with this healthy, homemade turmeric ice cream.
Unlike traditional ice cream, which contains sugar and dairy, this turmeric ice cream gets its sweetness from banana, and its creamy texture from coconut milk.
And thanks to the Golden Mellow Mix, you’ll get the added benefits of nutrient-packed superfoods! This calming blend of Ayurvedic herbs includes natural anti-inflammatories, like turmeric, ginger and cinnamon as well as ashwagandha – a natural stress reliever.
Three ingredients are all you need to make this naturally sweet treat! Happy Blending!
Turmeric Ice Cream Recipe
Serves 1, vegan & gluten-free
Ingredients:
- 2 tsp Golden Mellow Mix
- 2 frozen ripe bananas
- 60ml coconut milk
Directions:
- Place all of the ingredients in a high-speed blender or food processor and blend until smooth.
- Scoop into a bowl and enjoy.
Super Tip: Add 2 tsp of Magic Mushroom mix for chocolate turmeric ice cream!
